Garden Vegetable Soup


4 tomatoes
2 cups fresh tomato juice
2 florets of cauliflower
1/2 cup of spinach
1 clove garlic
1/2 red pepper
1 carrot
1 piece fennel 1 inch thick white only
1 fresh sage leaf

Use the juicer to get 2 cups of tomato juice. Place all ingredients in a blender and puree. Simmer in low heat for about 5 minutes. Season with sea salt and pepper.

Select a recipe below:
Bobbi Sue’s Pineapple Wheatgrass
Bone Aid
Carrot Ginger Soup
Daily Detox
Elaine’s Vegetable Garden
Fresh Carrot, Apple & Ginger
Jack’s Super 7
Melon Shooter
Pineapple Wheatgrass Sorbet

Be Sociable, Share!

Leave a Reply

You must be logged in to post a comment.