Red Hot
August 5, 2011 in
Servings
Ingredients
- 3 medium tomatoes
- 1 red bell pepper
- 1/4 tsp. hot sauce
Directions
Juice all ingredients.
Nutritional Information
Servings Per Recipe:
Amount Per Serving
Calories: 90
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbs: 19g
- Dietary Fiber: 6g
- Protein: 4g
