Keylime Pops
July 21, 2011 in
Help your whole family stay cool during the heat wave with this Keylime Pops. Fun to make and even better to eat!
Servings
Ingredients
- 8 keylimes
- 1/2 cup(s) agave
- 3/4 cup(s) water
- 12 tbsp.s vanilla yogurt nonfat
- 2 graham crackers
- 1 tbsp. unsalted butter
- 1 tsp. sugar
Directions
Juice keylimes. Mix with agave and water. Divide evenly among 6 ice pop molds. Insert a popsicle stick in the center of each mold. Place in the freezer until frozen. Top the pop with yogurt. Crush graham crackers and mix with sugar and melted butter. Cover yogurt to make a crust. Freeze overnight.
Nutritional Information
Servings Per Recipe:
Amount Per Serving
Calories: 120
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 30mg
- Total Carbs: 28g
- Dietary Fiber: 1g
- Protein: 3g
